And if raw sashimi isn’t your thing, Teppei does have a tempura set lunch that ranges from S$16.50 – S$19.80. Here’s a bowl of freshness and quality fish- Bara Chirashi (S$17.60). Koji Sushi Bar Raffles: 252 North Bridge Road, Raffles City Shopping Centre, #03-28A, Singapore 179103 | Tel: +65 6493 0122 | Opening Hours: 11.30am – 3pm & 6pm – 10pm (Daily) 2. Koji Sushi Bar: 3 Pickering Street, #01-42, Singapore 048660 | Tel: +65 6225 6125 | Opening Hours: 11.30am – 3pm & 6pm – 10pm (Mon to Sat), Closed on Sun and PH | Website | Facebook
#CHIRASHI SET FREE#
The dishes available for delivery can be found on their Facebook page and orders can be made via this link, with free delivery over S$100 ! They’ve also recently opened an outlet at Raffles City, so knock yourself out.įor this Circuit Breaker period, they’re launched #KojiBento, so you get Koji’s signature bento sets delivered to your doorstep. If you’re heading there for lunch, be careful of the crowd as it is very popular amongst the CBD dwellers. Other than Bara Chirashi, it does serve relatively affordable sushi sets that range from S$9 – S$23 and even an omakase meal if you’re feeling indulgent. Nestled in China Square Central, Koji Sushi serves up a trusty meal that comes with a side of salad and miso soup. Mmhm, a nice and fresh bowl of Bara Chirashi (S$18) yet again at such a steal. So, #StayHome and indulge in these 12 Singapore chirashi dons that are all under S$30 right from the comfort of home. That is certainly not the case here because I cannot begin to fathom the thought of my chirashi not having any raw sashimi. Why I mentioned Singapore specifically is due to the fact that in certain regions of Japan, chirashi can also be purely a bowl of rice that is topped with vegetables. In Singapore, chirashi, meaning ‘scattered’, is a bowl of rice that is usually topped with vegetables and a variety of raw sliced or diced fish.
If an Instagram username-namely mine-ode to my favourite Japanese dish does not suffice to show just how obsessed I am with chirashi dons, an article devoted to seeking out the best and most affordable of them all is sure to be telling enough. Today, we’ll be discussing one of the classics of Japanese food- chirashi don, the mother of all dons.
One thing that I’m extremely grateful for in Singapore’s culture is our love of food from all different countries and origins, and thanks to the following restaurants I’m about to mention, Japanese food has evolved from a rare luxury to something I can enjoy on a regular basis.
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